The distinctive design of these drinks is a major draw for many. and high alcohol content, ostdeutsche Biersorten are often served at Oktoberfest. They are also associated with traditional German foods and events. These drinks vary in design from light and refreshing to malz-focused and full-bodied and can be either draught or bottle-conditioned. A few are also made all year round. The most popular choices include pilsners, starkbiers and helles, as well as dunkelweizenbiers. More complex brews such as berliner weisse and duster beer are also available.
While these drinks are renowned for their higher alcohol content, they are still relaxing and are a great complement to the traditional German food. Additionally, a lot of them are offered with Himbeersirup which is a classic German delight. Although ostdeutsche biersorten might not be as well-known as their American counterparts they are still worth trying. They are made by combining malt or wheat and rely on yeast for fermentation. This makes them much more sophisticated than their American counterparts and, in addition, they typically come in a variety of flavors and designs.
The best time to taste the selection of these brews is usually during Oktoberfest, when numerous breweries located in Eastern Germany will be offering these brews. Most of them are also served with Himbeersirup, whose distinctive flavor is well loved by a lot of drinkers. In addition, you will also be able to locate other drinks that are a bit more unusual, such as the feldschlosschen, which has a distinct flavor that evokes the taste of cinnamon.